Dietary triglycerides profoundly affect oral sensitization to peanut protein in an adjuvant-free mouse model of peanut allergy

Erik Eckhardt; Jianing Li

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Dietary triglycerides profoundly affect oral sensitization to peanut protein in an adjuvant-free mouse model of peanut allergy

机译：在无佐剂的花生过敏小鼠模型中，饮食甘油三酸酯会严重影响口服对花生蛋白的致敏性

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《Clinical and Translational Allergy》 |2011年第1期|共1页
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Erik Eckhardt; Jianing Li;
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中图分类过敏性疾病;
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1. Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy. [J] . Radosavljevic J, Nordlund E, Mihajlovic L, Molecular Nutrition and Food Research . 2014,第3期

机译：在花生过敏的小鼠模型中酶促交联的花生蛋白的致敏潜力。
2. Dietary medium-chain triglycerides promote oral allergic sensitization and orally induced anaphylaxis to peanut protein in mice [J] . LiJ., WangY., TangL., The Journal of Allergy and Clinical Immunology . 2013,第2期

机译：膳食中链甘油三酸酯可促进小鼠的口服过敏性过敏和口服诱导的花生蛋白过敏反应
3. Oral and Nasal Sensitization Promote Distinct Immune Responses and Lung Reactivity in a Mouse Model of Peanut Allergy [J] . Romy Fischer, Jerry R. McGhee, Huong Lan Vu, American Journal of Pathology . 2005,第6期

机译：口服和鼻敏化促进花生过敏小鼠模型中不同的免疫反应和肺反应性。
4. Lupin Allergy: Uncovering Structural Features and Epitopes of β-conglutin Proteins in Lupinus Angustifolius L. with a Focus on Cross-allergenic Reactivity to Peanut and Other Legumes [C] . Jose C. Jimenez-Lopez, Elena Lima-Cabello, Su Melser, International Conference on Bioinformatics and Biomedical Engineering . 2015

机译：羽扇豆过敏：揭示羽扇豆β-凝集素蛋白的结构特征和表位，重点是对花生和其他豆类的交叉过敏反应性
5. Long-term characteristics of hazelnut allergy and milk allergy in an adjuvant-free mouse model. [D] . Gonipeta, Babu. 2009

机译：在无佐剂的小鼠模型中，榛子过敏和牛奶过敏的长期特征。
6. Dietary triglycerides profoundly affect oral sensitization to peanut protein in an adjuvant-free mouse model of peanut allergy [O] . Erik Eckhardt, Jianing Li 2011

机译：在无佐剂的花生过敏小鼠模型中饮食甘油三酸酯会严重影响口服对花生蛋白的致敏性
7. Dietary triglycerides profoundly affect oral sensitization to peanut protein in an adjuvant-free mouse model of peanut allergy [O] . Erik Eckhardt, Jianing Li 2011

机译：在无佐剂的花生过敏小鼠模型中，饮食甘油三酸酯会严重影响口服对花生蛋白的致敏性

Dietary triglycerides profoundly affect oral sensitization to peanut protein in an adjuvant-free mouse model of peanut allergy

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