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The effect of the addition of resistance training to a dietary education intervention on apolipoproteins and diet quality in overweight and obese older adults

机译:在饮食教育干预措施中增加抵抗训练对超重和肥胖老年人的载脂蛋白和饮食质量的影响

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Objectives: The aim of the study was to examine the additive effect of resistance training (RT) to a dietary education (DE) intervention on emerging coronary heart disease (CHD) risk factors, concentration of apolipoproteins B (apoB) and A-I (apoA-I), and Dietary Approaches to Stop Hypertension (DASH) Diet Index scores in overweight and obese older adults.Patients and methods: This was an ancillary study of a randomized clinical trial held in the Fall of 2008 at the University of Rhode Island. Participants were overweight or obese subjects (mean body mass index [BMI] of 31.7 kg/m2) randomized into two groups, one participating in DE only (n = 12) and the other participating in DE plus RT (DERT) (n = 15). The intervention involved all subjects participating in 30 minutes of DE per week for 10 weeks. Subjects in the DERT group participated in an additional 40 minutes of RT three times per week for 10 weeks. Measurements taken were anthropometric (height, weight, waist circumference, and body composition using the BOD POD? [Body Composition System, v 2.14; Life Measurement Instruments, Concord, CA]), clinical (blood pressure), and biochemical (lipid profile and apoB and apoA-I concentrations), and the DASH Diet Index was used to measure diet quality.Results: 27 subjects (11 males, 16 females), with a mean age of 66.6 ± 4.3 years, were included in analyses. The DERT subjects had significantly better triacylglycerol and apoB concentrations and DASH Diet Index scores than the DE subjects post-intervention. Improvements were seen within the DE group in energy intake, fat-free mass, and systolic blood pressure and within the DERT group in body weight, percentage of body fat, BMI, diastolic blood pressure, and oxidized low-density lipoprotein (all P < 0.05).Conclusion: The addition of RT effectively reduced CHD risk factors, body composition, and diet quality in overweight and obese older adults; DERT was more effective than DE alone in improving DASH Diet Index scores and lowering apoB concentrations but was not more effective in increasing apoA-I concentrations. Future research is needed to determine if apolipoproteins are superior to lipoprotein cholesterol concentrations in predicting CHD risk.
机译:目的:研究目的是研究抵抗训练(RT)与饮食教育(DE)干预对新兴冠心病(CHD)危险因素,载脂蛋白B(apoB)和AI(apoA- I),以及超重和肥胖老年人的饮食控制高血压饮食法(DASH)饮食指数评分。患者和方法:这是对2008年秋季在罗德岛大学进行的一项随机临床试验的辅助研究。参与者为超重或肥胖受试者(平均体重指数[BMI]为31.7 kg / m2),分为两组,一组仅参加DE(n = 12),另一组参加DE加RT(DERT)(n = 15 )。干预措施涉及所有受试者,每周参加30分钟的DE,持续10周。 DERT组的受试者每周再三次参加40分钟的RT,持续10周。进行的测量包括人体测量(使用BOD POD?的身高,体重,腰围和身体组成)[身体组成系统,第2.14版;生活测量仪器,加利福尼亚州康科德],临床(血压)和生化(脂质分布和结果:27位受试者(11位男性,16位女性)平均年龄为66.6±4.3岁,纳入分析。与干预后的DE受试者相比,DERT受试者的三酰甘油和apoB浓度和DASH饮食指数得分明显更高。 DE组的能量摄入,无脂肪量和收缩压有所改善,而DERT组的体重,体脂百分比,BMI,舒张压和氧化型低密度脂蛋白均有改善(所有P < 0.05)。结论:添加RT可有效降低超重和肥胖老年人的CHD危险因素,身体成分和饮食质量; DERT在改善DASH饮食指数评分和降低apoB浓度方面比单独使用DE更有效,但在增加apoA-I浓度方面却没有更有效。需要进一步的研究来确定载脂蛋白在预测冠心病风险方面是否优于脂蛋白胆固醇浓度。

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