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Plant extracts and essential oils on the control of Alternaria alternata , Alternaria dauci and on the germination and emergence of carrot seeds ( Daucus carota L.)

机译:植物提取物和精油对链格孢和链格孢的控制以及胡萝卜种子的发芽和出苗(Daucus carota L.)

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The present study aims to investigate garlic, pepper and coriander plant extract as well as neem and orange peel essential oil effective ness to control Alternaria alternata and Alternaria dauci and their efficiency during carrot seeds germination and emergence. A completely randomized design was used in three different experiments. The first experiment evaluated the effect of plant extracts and essential oils on the incidence of A. alternata and A. dauci . It was done by means of a factorial design applied to five treatments (garlic, pepper, coriander, and neem and orange peel essential oils) at three concentrations (10, 20 and 30%).They also evaluated the controls untreated and with fungicide (Thiram).The second experiment evaluated the effect of the treatment at30% concentration on the germination and emergence of seedlings assessed on trays, and in the third experiment, the presence of A. alternata and A. dauci on the pericarp, endosperm and on the embryo. A. alternata showed higher incidence than A. dauci. The garlic extract and the orange essential oil showed the potential to control A. dauci and A. alternata, because their lower concentrations were able to sufficiently reduce the incidence of these fungi and because they do not affect carrot seeds germination and emergence. A. alternata conidia were found on the embryo (8%), pericarp (17%) and endosperm (31%).
机译:本研究旨在研究大蒜,胡椒和香菜植物提取物以及印ne和橙皮精油对控制链格孢和链格孢的有效性及其在胡萝卜种子发芽和出苗中的效率。在三个不同的实验中使用了完全随机的设计。第一个实验评估了植物提取物和精油对链格孢菌和道氏杆菌的发生的影响。这是通过对三种浓度(10%,20%和30%)的五种处理方法(大蒜,胡椒,香菜,印em和橙皮香精油)进行析因设计而完成的,他们还评估了未经处理和使用杀菌剂的对照( Thiram)。第二个实验评估了浓度为30%的处理对用托盘评估的幼苗发芽和出苗的影响,而第三个实验则评估了果皮,胚乳和果皮上的链球菌和链球菌的存在。胚胎。交链孢霉显示的发病率高于道氏杆菌。大蒜提取物和橙色香精油显示出控制A. dauci和A. alternata的潜力,因为它们的较低浓度能够充分减少这些真菌的发生,并且它们不影响胡萝卜种子的发芽和出苗。在胚(8%),果皮(17%)和胚乳(31%)上发现了交链孢子孢子。

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