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首页> 外文期刊>Ciência e Agrotecnologia >Purification and biochemical characterization of an extracellular lipase produced by a new strain of Rhizopus sp.
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Purification and biochemical characterization of an extracellular lipase produced by a new strain of Rhizopus sp.

机译:新型根霉菌属菌株产生的细胞外脂肪酶的纯化和生化特性。

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The present study had as a goal to purify and characterize the lipolytic fraction secreted by a strain of Rhizopus sp. Only 3 steps of purification were necessary to achieve SDS-PAGE homogeneity. One band with 37.5 KDa molecular mass and with 1446 U/mg specific activity was obtained. The purified fraction presented 2 lipase isoforms; both showed optimum activity at 50oC, and were stable between 6.5 and 7.5 pH values and at temperatures below 50oC and also kept their activity in hexane. The lipase was inactivated by Hg+2 and by n-bromosuccinimide and activated by Na+.
机译:本研究的目标是纯化和鉴定根霉菌属菌株分泌的脂解部分。实现SDS-PAGE均一性仅需3个纯化步骤。获得了一个分子量为37.5 KDa且比活性为1446 U / mg的谱带。纯化的级分呈现出2种脂肪酶同工型。两者在50oC时均显示出最佳活性,并且在6.5至7.5 pH值和低于50oC的温度下稳定,并且还保持其在己烷中的活性。脂肪酶被Hg + 2和正溴代琥珀酰亚胺灭活,并被Na +激活。

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