The objective of the research was to determine the effect of nutrient solution concentration on plant growth, fruit yield and quality of the st'/> Nutrient solution concentration on plant growth, fruit yield and quality of strawberry crop
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Nutrient solution concentration on plant growth, fruit yield and quality of strawberry crop

机译:营养液浓度对草莓生长,果实产量和品质的影响

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> face="Verdana, Arial, Helvetica, sans-serif" size="2">The objective of the research was to determine the effect of nutrient solution concentration on plant growth, fruit yield and quality of the strawberry crop grown in a closed hydroponic growing system. Treatments were five nutrient solutions at electrical conductivities (EC) of 0.9; 1.8; 2.5; 3.2 and 3.8dS m-1, in a randomised experimental design with three replications. Fruit yield and quality during the harvest period and shoot and root growth at the end of the experiment were determined. Fruit yield, fruit size and plant growth were reduced by increasing nutrient solution concentration, whereas titratable acidity and total soluble solids were increased. The EC of 0.9dS m-1 reduces plant growth and maximizes fruit yield of the strawberry crop in the closed soilless growing system.
机译:> face =“ Verdana,Arial,Helvetica,sans-serif” size =“ 2”>研究的目的是确定营养液浓度对草莓生长,果实产量和品质的影响在封闭的水培生长系统中生长。处理方法是电导率(EC)为0.9的五种营养液; 1.8; 2.5; 3.2和3.8dS m -1 ,具有三个重复的随机实验设计。确定了收获期的果实产量和品质,以及实验结束时的枝条和根部生长。营养液浓度的增加会降低果实的产量,果实的大小和植物的生长,而可滴定的酸度和总可溶性固形物则会增加。在封闭的无土栽培系统中,0.9dS m -1 的EC降低了草莓的生长并最大化了草莓的果实产量。

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