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Effects of the Probiotiques on the Parameters Zootechnic of the Flesh Chicken

机译:益生菌对肉鸡参数化工艺的影响

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In the raisings of the flesh chickens the use of the antibiotics became essential, and in big quantity because of this extraordinary economic effects. But this surmicalisation has damaging effects for the health of the consumers: allergy, organic illnesses, and can provoke bacterial resistances even against these antibiotics.Therefore our work consisted has the assessment of the possibility to replace them by the probiotiques, as reducing to the minimum risks it of development of the illnesses, and while coming closer of the performances and advantages gotten by the antibiotics.Our work permitted of shown that: -the use of the probiotiques kept the same advantages, while eliminating the annoyances caused by the antibiotics;-the probiotiques consolidates and reinforces the intestinal ecosystem;-the probiotiques stimulates the immune system and decreases the death rate.In end, one can say that the replacement of the antibiotics by the probiotiques is efficient from a sanitary and economic viewpoint.
机译:在肉鸡的饲养中,由于这种非凡的经济影响,抗生素的使用变得至关重要,并且大量使用。但是这种表面化对消费者的健康有破坏性影响:过敏,有机疾病,甚至可以对这些抗生素产生细菌耐药性。因此,我们的工作包括评估用益生菌替代抗生素的可能性,并将其降低到最低限度。我们的工作允许表明:-使用益生菌可保持相同的优势,同时消除了由抗生素引起的烦恼;-益生菌可以巩固和加强肠道生态系统;益生菌可以刺激免疫系统并降低死亡率。最后,可以说,从卫生和经济的角度来看,用益生菌替代抗生素是有效的。

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