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GC-MS analysis of Nigella sativa seeds and antimicrobial activity of its volatile oil

机译:苜蓿种子的GC-MS分析及其挥发油的抑菌活性

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The present study dealt with the hydro distillation of Nigella sativa seeds and GC-MS analysis. The total composition of the oil was 86.7%. The seed volatile oil was tested against 19 microbes (Gram positive, Gram negative and fungi), which showed that Gram negative bacteria Haemophilus influenza, Klebsiella pnemoniae, and Proteus vulgaris were highly sensitive against the antimicrobial agent, whereas the fungi such as Trichoderma vibriae,. Pencillium rubrum; and Dermatophyte: Trichophyton mentagrophytes; had no response at the 20μl concentration.
机译:本研究处理了黑果种子的水蒸馏和GC-MS分析。油的总组成为86.7%。对种子挥发油进行了19种微生物(革兰氏阳性,革兰氏阴性和真菌)的测试,结果表明革兰氏阴性细菌流感嗜血杆菌,克雷伯菌和寻常变形杆菌对抗菌剂高度敏感,而真菌如木霉, 。红铅笔皮肤癣菌:毛癣菌;在20μl浓度下无反应。

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