Effects of fatty acids on carbohydrates and lipids of canola seeds during germination

C. R. S. Baleroni; M. L. L. Ferrarese; O. Ferrarese-filho

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Effects of fatty acids on carbohydrates and lipids of canola seeds during germination

机译：脂肪酸对油菜籽发芽过程中碳水化合物和脂质的影响

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The present work was carried out to investigate the effects of caprylic acid (C8) and oleic acid (C18) on carbohydrates and lipids during canola seed germination. The results showed that oleic acid influence carbohydrate concentration but did not influence lipid concentration. Significant results were found with caprylic acid that affected carbohydrates and lipids in cotyledons after three-day germination.

机译：目前的工作是为了调查芥花籽发芽过程中辛酸（C8）和油酸（C18）对碳水化合物和脂质的影响。结果表明，油酸影响碳水化合物的浓度，但不影响脂质的浓度。发现辛酸在发芽三天后会影响子叶中的碳水化合物和脂质，取得了显着结果。

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《Brazilian Archives of Biology and Technology》 |1998年第3期|共1页
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C. R. S. Baleroni; M. L. L. Ferrarese; O. Ferrarese-filho;
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中图分类分子生物学;
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入库时间 2022-08-18 05:54:52

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Effects of fatty acids on carbohydrates and lipids of canola seeds during germination

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