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首页> 外文期刊>Brazilian Journal of Microbiology >Production of pullulan by a thermotolerant Aureobasidium pullulans strain in non-stirred fed batch fermentation process
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Production of pullulan by a thermotolerant Aureobasidium pullulans strain in non-stirred fed batch fermentation process

机译:非搅拌补料分批发酵过程中耐热金黄色葡萄球菌菌株生产支链淀粉

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摘要

Total 95 isolates of Aureobasidium pullulans were isolated from different flowers and leaves samples, out of which 11 thermotolerant strains produced pullulan. One thermotolerant non-melanin pullulan producing strain, designated as RG-5, produced highest pullulan (37.1±1.0 g/l) at 42oC, pH 5.5 in 48h of incubation with 3% sucrose and 0.5% ammonium sulphate in a non-stirred fed batch fermentor of 6 liters capacity. The two liters of initial volume of fermentation medium was further fed with the 2 liters in two successive batches at 5 h interval into the fermentor. The sterile air was supplied only for 10h at the rate of 0.5 vvm.
机译:从不同的花和叶样品中分离出总共95株金黄色葡萄球菌,其中11株耐热菌株产生了支链淀粉。在不搅拌的饲料中与3%蔗糖和0.5%硫酸铵孵育48小时,在42oC,pH 5.5时,一株耐热性非黑色素支链淀粉产生菌株产生最高的支链淀粉(37.1±1.0 g / l)容量为6升的分批发酵罐。初始体积为2升的发酵培养基中,以5小时的间隔连续两次分批将2升加入发酵罐中。无菌空气仅以0.5 vvm的速度供应10h。

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