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首页> 外文期刊>Brazilian Journal of Microbiology >Glucosyltransferase production by Klebsiella sp. K18 and conversion of sucrose to palatinose using immobilized cells
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Glucosyltransferase production by Klebsiella sp. K18 and conversion of sucrose to palatinose using immobilized cells

机译:克雷伯氏菌属产生的葡糖基转移酶。 K18和使用固定化细胞将蔗糖转化为帕拉金糖

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The strain Klebsiella sp. K18 produces the enzyme glucosyltransferase and catalyses the conversion of sucrose to palatinose, an alternative sugar that presents low cariogenicity. Response Surface Methodology was successfully employed to determine the optimal concentration of culture medium components. Maximum glucosyltransferase production (21.78 U mL-1) was achieved using the optimized medium composed by sugar cane molasses (80 g L-1), bacteriological peptone (7 g L-1) and yeast extract (20 g L-1), after 8 hours of fermentation at 28°C. The conversion of sucrose to palatinose was studied utilizing immobilized cells in calcium alginate. The effects of the alginate concentration (2-4%), cell mass concentration (20-40%) and substrate concentration (25-45%) were evaluated and the yield of palatinose was approximately 62.5%.
机译:菌株克雷伯菌属。 K18产生葡糖基转移酶,并催化蔗糖向帕拉金糖的转化,帕拉金糖是一种具有低致龋性的糖。响应面方法学已成功用于确定培养基成分的最佳浓度。使用甘蔗糖蜜(80 g L-1),细菌蛋白ept(7 g L-1)和酵母提取物(20 g L-1)组成的优化培养基,可实现最大的葡糖基转移酶产量(21.78 U mL-1)。在28°C下发酵8小时。利用固定在藻酸钙中的细胞研究了蔗糖向帕拉金糖的转化。评估了藻酸盐浓度(2-4%),细胞质量浓度(20-40%)和底物浓度(25-45%)的影响,帕拉金糖的产率约为62.5%。

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