Development of a triculture based system for improved benefit/risk assessment in pharmacology and human food

Alexandra Bazes; Géraldine Nollevaux; Régis Coco; Aurélie Joly; Thérèse Sergent; Yves-Jacques Schneider

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Development of a triculture based system for improved benefit/risk assessment in pharmacology and human food

机译：开发基于三文化的系统，以改善药理学和人类食品的收益/风险评估

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来源
《BMC proceedings.》 |2011年第s8期|共页
作者
Alexandra Bazes; Géraldine Nollevaux; Régis Coco; Aurélie Joly; Thérèse Sergent; Yves-Jacques Schneider;
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中图分类医药、卫生;
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1. Development of a triculture based system for improved benefit/risk assessment in pharmacology and human food [J] . Alexandra Bazes, Géraldine Nollevaux, Régis Coco, BMC proceedings. . 2011,第S8期

机译：开发基于三文化的系统，以改善药理学和人类食品的收益/风险评估
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6. Development of a triculture based system for improved benefit/risk assessment in pharmacology and human food [O] . Alexandra Bazes, Géraldine Nollevaux, Régis Coco, 2011

机译：开发基于三文化的系统以改善药理学和人类食品的收益/风险评估
7. Development of a triculture based system for improved benefit/risk assessment in pharmacology and human food [O] . Bazes Alexandra, Nollevaux Géraldine, Coco Régis, 2011

机译：开发基于三文化的系统，以改善药理学和人类食品的收益/风险评估

Development of a triculture based system for improved benefit/risk assessment in pharmacology and human food

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