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首页> 外文期刊>BMC Plant Biology >CO 2 assimilation, ribulose-1,5-bisphosphate carboxylase/oxygenase, carbohydrates and photosynthetic electron transport probed by the JIP-test, of tea leaves in response to phosphorus supply
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CO 2 assimilation, ribulose-1,5-bisphosphate carboxylase/oxygenase, carbohydrates and photosynthetic electron transport probed by the JIP-test, of tea leaves in response to phosphorus supply

机译:通过JIP试验探测茶叶对磷的供应,CO 2同化,核糖-1,5-二磷酸核糖羧化酶/加氧酶,碳水化合物和光合电子传递

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Background Although the effects of P deficiency on tea ( Camellia sinensis (L.) O. Kuntze) growth, P uptake and utilization as well as leaf gas exchange and Chl a fluorescence have been investigated, very little is known about the effects of P deficiency on photosynthetic electron transport, photosynthetic enzymes and carbohydrates of tea leaves. In this study, own-rooted 10-month-old tea trees were supplied three times weekly for 17 weeks with 500 mL of nutrient solution at a P concentration of 0, 40, 80, 160, 400 or 1000 μM. This objective of this study was to determine how P deficiency affects CO2 assimilation, Rubisco, carbohydrates and photosynthetic electron transport in tea leaves to understand the mechanism by which P deficiency leads to a decrease in CO2 assimilation. Results Both root and shoot dry weight increased as P supply increased from 0 to 160 μM, then remained unchanged. P-deficient leaves from 0 to 80 μM P-treated trees showed decreased CO2 assimilation and stomatal conductance, but increased intercellular CO2 concentration. Both initial and total Rubisco activity, contents of Chl and total soluble protein in P-deficient leaves decreased to a lesser extent than CO2 assimilation. Contents of sucrose and starch were decreased in P-deficient leaves, whereas contents of glucose and fructose did not change significantly except for a significant increase in the lowest P leaves. OJIP transients from P-deficient leaves displayed a rise at the O-step and a depression at the P-step, accompanied by two new steps at about 150 μs (L-step) and at about 300 μs (K-step). RC/CSo, TRo/ABS (or Fv/Fm), ETo/ABS, REo/ABS, maximum amplitude of IP phase, PIabs and PItot, abs were decreased in P-deficient leaves, while VJ, VI and dissipated energy were increased. Conclusion P deficiency decreased photosynthetic electron transport capacity by impairing the whole electron transport chain from the PSII donor side up to the PSI, thus decreasing ATP content which limits RuBP regeneration, and hence, the rate of CO2 assimilation. Energy dissipation is enhanced to protect P-deficient leaves from photo-oxidative damage in high light.
机译:背景尽管研究了磷缺乏对茶(茶树)生长,磷吸收和利用以及叶片气体交换和Chl a荧光的影响,但对磷缺乏的影响知之甚少对茶叶的光合电子传递,光合酶和碳水化合物的影响。在这项研究中,每周三次为自生根10个月大的茶树提供500 mL营养液,P浓度为0、40、80、160、400或1000μM,共17周。这项研究的目的是确定磷缺乏如何影响茶叶中CO 2 的同化,Rubisco,碳水化合物和光合作用电子传递,以了解磷缺乏导致CO 减少的机制。 2 同化。结果根和茎干重均随磷供应量从0增加到160μM而增加,然后保持不变。从0到80μM的缺磷叶片经过P处理后的树木表现出降低的CO 2 同化和气孔导度,但增加了细胞间CO 2 的浓度。缺磷叶片的初始和总Rubisco活性,Chl含量和总可溶性蛋白含量的下降幅度均小于CO 2 同化作用。缺磷的叶片中蔗糖和淀粉的含量降低,而葡萄糖和果糖的含量除了最低磷叶片的显着增加外没有显着变化。来自缺磷叶片的OJIP瞬变在O步上显示上升,在P步上显示下降,并伴随着两​​个新的步长,分别为150μs(L步)和300μs(K步)。 RC / CS o ,TR o / ABS(或F v / F m ),ET o / ABS,RE o / ABS,IP相位的最大振幅,PI abs 和PI tot,abs 减小缺磷叶片,而V J ,V I 和耗散能量增加。结论磷缺乏会破坏从PSII供体到PSI的整个电子传输链,从而降低光合电子的传输能力,从而降低ATP含量,从而限制RuBP的再生,从而降低CO 2 同化率。 。增强了能量耗散,以保护缺磷的叶片免受强光下的光氧化损害。

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