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CO2 assimilation ribulose-15-bisphosphate carboxylase/oxygenase carbohydrates and photosynthetic electron transport probed by the JIP-test of tea leaves in response to phosphorus supply

机译:通过JIP试验探测茶叶对磷供应的CO2同化核糖-15-二磷酸核糖羧化酶/加氧酶碳水化合物和光合电子传递

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摘要

BackgroundAlthough the effects of P deficiency on tea (Camellia sinensis (L.) O. Kuntze) growth, P uptake and utilization as well as leaf gas exchange and Chl a fluorescence have been investigated, very little is known about the effects of P deficiency on photosynthetic electron transport, photosynthetic enzymes and carbohydrates of tea leaves. In this study, own-rooted 10-month-old tea trees were supplied three times weekly for 17 weeks with 500 mL of nutrient solution at a P concentration of 0, 40, 80, 160, 400 or 1000 μM. This objective of this study was to determine how P deficiency affects CO2 assimilation, Rubisco, carbohydrates and photosynthetic electron transport in tea leaves to understand the mechanism by which P deficiency leads to a decrease in CO2 assimilation.
机译:背景尽管研究了磷缺乏对茶树生长,磷吸收和利用以及叶片气体交换和Chl a荧光的影响,但对磷缺乏对茶树生长的影响知之甚少。茶叶的光合电子传递,光合酶和碳水化合物。在这项研究中,每周三次为自生根10个月大的茶树提供500 mL营养液,磷浓度为0、40、80、160、400或1000μM,共17周。这项研究的目的是确定缺磷如何影响茶叶中的CO2同化,Rubisco,碳水化合物和光合电子传递,以了解P缺乏导致CO2同化减少的机理。

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