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首页> 外文期刊>BMC Plant Biology >Mass spectrometry analysis of the variants of histone H3 and H4 of soybean and their post-translational modifications
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Mass spectrometry analysis of the variants of histone H3 and H4 of soybean and their post-translational modifications

机译:大豆组蛋白H3和H4变体及其翻译后修饰的质谱分析

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Background Histone modifications and histone variants are of importance in many biological processes. To understand the biological functions of the global dynamics of histone modifications and histone variants in higher plants, we elucidated the variants and post-translational modifications of histones in soybean, a legume plant with a much bigger genome than that of Arabidopsis thaliana . Results In soybean leaves, mono-, di- and tri-methylation at Lysine 4, Lysine 27 and Lysine 36, and acetylation at Lysine 14, 18 and 23 were detected in HISTONE H3. Lysine 27 was prone to being mono-methylated, while tri-methylation was predominant at Lysine 36. We also observed that Lysine 27 methylation and Lysine 36 methylation usually excluded each other in HISTONE H3. Although methylation at HISTONE H3 Lysine 79 was not reported in A. thaliana , mono- and di-methylated HISTONE H3 Lysine 79 were detected in soybean. Besides, acetylation at Lysine 8 and 12 of HISTONE H4 in soybean were identified. Using a combination of mass spectrometry and nano-liquid chromatography, two variants of HISTONE H3 were detected and their modifications were determined. They were different at positions of A31F41S87S90 (HISTONE variant H3.1) and T31Y41H87L90 (HISTONE variant H3.2), respectively. The methylation patterns in these two HISTONE H3 variants also exhibited differences. Lysine 4 and Lysine 36 methylation were only detected in HISTONE H3.2, suggesting that HISTONE variant H3.2 might be associated with actively transcribing genes. In addition, two variants of histone H4 (H4.1 and H4.2) were also detected, which were missing in other organisms. In the histone variant H4.1 and H4.2, the amino acid 60 was isoleucine and valine, respectively. Conclusion This work revealed several distinct variants of soybean histone and their modifications that were different from A. thaliana , thus providing important biological information toward further understanding of the histone modifications and their functional significance in higher plants.
机译:背景组蛋白修饰和组蛋白变体在许多生物学过程中都很重要。为了了解高等植物中组蛋白修饰和组蛋白变体的整体动力学的生物学功能,我们阐明了大豆中的组蛋白变体和翻译后修饰,豆科植物的基因组比拟南芥大得多。结果在大豆叶片中,在HISTONE H3中检测到赖氨酸4,赖氨酸27和赖氨酸36的单,二和三甲基化,以及赖氨酸14、18和23处的乙酰化。赖氨酸27倾向于单甲基化,而赖氨酸36则主要是三甲基化。我们还观察到在HISTONE H3中,赖氨酸27甲基化和赖氨酸36甲基化通常相互排斥。尽管在拟南芥中未报告HISTONE H3赖氨酸79的甲基化,但在大豆中检测到单甲基化和二甲基化HISTONE H3赖氨酸79。此外,鉴定了大豆中HISTONE H4的赖氨酸8和12处的乙酰化。结合质谱和纳米液相色谱法,检测到了HISTONE H3的两个变体,并确定了它们的修饰形式。它们在A 31 F 41 S 87 S 90 (HISTONE变体H3.1)和T 31 Y 41 H 87 L 90 (HISTONE变体H3.2)。这两个HISTONE H3变体的甲基化模式也表现出差异。仅在HISTONE H3.2中检测到了赖氨酸4和赖氨酸36的甲基化,这表明HISTONE变体H3.2可能与活跃转录的基因有关。此外,还检测到了两个组蛋白H4的变体(H4.1和H4.2),而其他生物中没有。在组蛋白变体H4.1和H4.2中,氨基酸60分别是异亮氨酸和缬氨酸。结论这项工作揭示了大豆组蛋白与拟南芥不同的几种不同变体及其修饰,从而为进一步了解组蛋白修饰及其在高等植物中的功能意义提供了重要的生物学信息。

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