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Predicting changes in protein thermostability brought about by single- or multi-site mutations

机译:预测单或多位点突变引起的蛋白质热稳定性变化

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Background An important aspect of protein design is the ability to predict changes in protein thermostability arising from single- or multi-site mutations. Protein thermostability is reflected in the change in free energy (ΔΔ G ) of thermal denaturation. Results We have developed predictive software, Prethermut, based on machine learning methods, to predict the effect of single- or multi-site mutations on protein thermostability. The input vector of Prethermut is based on known structural changes and empirical measurements of changes in potential energy due to protein mutations. Using a 10-fold cross validation test on the M-dataset, consisting of 3366 mutants proteins from ProTherm, the classification accuracy of random forests and the regression accuracy of random forest regression were slightly better than support vector machines and support vector regression, whereas the overall accuracy of classification and the Pearson correlation coefficient of regression were 79.2% and 0.72, respectively. Prethermut performs better on proteins containing multi-site mutations than those with single mutations. Conclusions The performance of Prethermut indicates that it is a useful tool for predicting changes in protein thermostability brought about by single- or multi-site mutations and will be valuable in the rational design of proteins.
机译:背景技术蛋白质设计的一个重要方面是预测由单或多位点突变引起的蛋白质热稳定性变化的能力。蛋白质的热稳定性反映在热变性的自由能(ΔΔG)的变化上。结果我们基于机器学习方法开发了预测软件Prethermut,以预测单或多位点突变对蛋白质热稳定性的影响。 Prethermut的输入向量基于已知的结构变化和由于蛋白质突变而导致的势能变化的经验测量。通过对M数据集进行10倍交叉验证测试,该数据由ProTherm的3366个突变蛋白组成,随机森林的分类准确性和随机森林回归的回归准确性比支持向量机和支持向量回归稍好,而分类的整体准确性和Pearson相关回归系数分别为79.2%和0.72。 Prethermut在含有多位点突变的蛋白质上比具有单一突变的蛋白质表现更好。结论Prethermut的性能表明,它是预测由单或多位点突变引起的蛋白质热稳定性变化的有用工具,在蛋白质的合理设计中将是有价值的。

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