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Characterisation and expression analysis of cathepsins and ubiquitin-proteasome genes in gilthead sea bream (Sparus aurata) skeletal muscle

机译:金头鲷(Sparus aurata)骨骼肌组织蛋白酶和泛素蛋白酶体基因的表征和表达分析

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Background The proteolytic enzymes involved in normal protein turnover in fish muscle are also responsible for post-mortem softening of the flesh and are therefore potential determinants of product quality. The main enzyme systems involved are calpains, cathepsins, and the ubiquitin-proteasome (UbP). In this study on Sparus aurata (Sa), the coding sequences of cathepsins (SaCTSB and SaCTSDb) and UbP family members (SaN3 and SaUb) were cloned from fast skeletal muscle, and their expression patterns were examined during ontogeny and in a fasting/re-feeding experiment.
机译:背景技术与鱼肌肉中正常蛋白质更新有关的蛋白水解酶也导致肉的验尸后软化,因此是产品质量的潜在决定因素。涉及的主要酶系统是钙蛋白酶,组织蛋白酶和泛素-蛋白酶体(UbP)。在这项关于Sparus aurata(Sa)的研究中,从快速骨骼肌中克隆了组织蛋白酶(SaCTSB和SaCTSDb)和UbP家族成员(SaN3和SaUb)的编码序列,并在个体发育过程中以及禁食/重检中检查了它们的表达模式。喂养实验。

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