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Validation of a newly automated web-based 24-hour dietary recall using fully controlled feeding studies

机译:使用完全受控的喂养研究验证新的基于网络的自动24小时饮食回收

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BackgroundAssessment of food intake is a cornerstone of nutritional research. However, the use of minimally validated dietary assessment methods is common and can generate misleading results. Thus, there is a need for valid, precise and cost-effective dietary assessment tools to be used in large cohort studies.The objective is to validate a newly developed automated self-administered web-based 24-h dietary recall (R24W), within a population of adults taking part in fully controlled feeding studies. MethodsSixty two adults completed the R24W twice while being fed by our research team. Actual intakes were precisely known, thereby allowing the analysis of the proportion of adequately self-reported items. Association between offered and reported portion sizes was assessed with correlation coefficients and agreement with the kappa score while systematics biases were illustrated with Bland-Altman Plot. ResultsParticipants received an average of 16 food items per testing day. They reported 89.3% of the items they received. The more frequently omitted food categories were vegetables included in recipes (40.0%) as well as side vegetables (20.0%) and represented less than 5% of the actual daily energy intake. Offered and self-reported portion sizes were significantly correlated ( r =?0.80 P r =?0.68 P r =?0.46 P P =?0.83) of energy intake was noted. ConclusionR24W performed well as participants were able to report the great majority of items they ate and selected portion size strongly related to the one they received. This suggests that food items are easily to find within the R24W and images of portion sizes used in this dietary assessment tool are adequate and can provide valid food intake evaluation.
机译:背景技术食物摄入量的评估是营养研究的基石。但是,使用经过最低限度验证的饮食评估方法很常见,并且会产生误导性的结果。因此,有必要在大型队列研究中使用有效,精确且具有成本效益的饮食评估工具。目标是验证新开发的自动自我管理的基于网络的24小时饮食回想(R24W),参与完全控制喂养研究的成年人群。方法62名成年人在我们的研究小组喂食的同时完成了两次R24W。准确地知道了实际摄入量,从而可以分析充分自我报告的项目的比例。提供的和报告的份量之间的关联用相关系数和与kappa评分的一致性进行评估,而系统偏倚则用Bland-Altman图解说明。结果参与者每个测试日平均收到16种食品。他们报告了收到的物品的89.3%。较常被忽略的食物类别是食谱中包括的蔬菜(40.0%)以及副蔬菜(20.0%),占实际每日能量摄入的不足5%。注意到所提供的和自我报告的部分大小显着相关(r =≤0.80P r =≤0.68P r =≤0.46P P =≤0.83)。结论R24W表现出色,因为参与者能够报告他们所吃的绝大部分食物,并且所选择的份量与所收到的食物高度相关。这表明在R24W中很容易找到食物,并且该饮食评估工具中使用的份量图像也足够,并且可以提供有效的食物摄入量评估。

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