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Body mass index and measures of body fat for defining obesity and underweight: a cross-sectional, population-based study

机译:体重指数和定义肥胖和体重不足的体内脂肪测量:一项基于人群的横断面研究

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BackgroundThe body mass index (BMI) is commonly used as a surrogate marker for adiposity. However, the BMI indicates weight-for-height without considering differences in body composition and the contribution of body fat to overall body weight.The aim of this cross-sectional study was to identify sex-and-age-specific values for percentage body fat (%BF), measured using whole body dual energy x-ray absorptiometry (DXA), that correspond to BMI 18.5?kg/m2 (threshold for underweight), 25.0?kg/m2 (overweight) and 30.0?kg/m2 (obesity) and compare the prevalence of underweight, overweight and obesity in the adult white Australian population using these BMI thresholds and equivalent values for %BF. These analyses utilise data from randomly-selected men (n?=?1446) and women (n?=?1045), age 20–96 years, who had concurrent anthropometry and DXA assessments as part of the Geelong Osteoporosis Study, 2001–2008. ResultsValues for %BF cut-points for underweight, overweight and obesity were predicted from sex, age and BMI. Using these cut-points, the age-standardised prevalence among men for underweight was 3.1% (95% CI 2.1, 4.1), overweight 40.4% (95% CI 37.7, 43.1) and obesity 24.7% (95% CI 22.2, 27.1); among women, prevalence for underweight was 3.8% (95% CI 2.6, 5.0), overweight 32.3% (95% CI 29.5, 35.2) and obesity 29.5% (95% CI 26.7, 32.3). Prevalence estimates using BMI criteria for men were: underweight 0.6% (95% CI 0.2, 1.1), overweight 45.5% (95% CI 42.7, 48.2) and obesity 19.7% (95% CI 17.5, 21.9); and for women, underweight 1.4% (95% CI 0.7, 2.0), overweight 30.3% (95% CI 27.5, 33.1) and obesity 28.2% (95% CI 25.4, 31.0). ConclusionsUtilising a single BMI threshold may underestimate the true extent of obesity in the white population, particularly among men. Similarly, the BMI underestimates the prevalence of underweight, suggesting that this body build is apparent in the population, albeit at a low prevalence. Optimal thresholds for defining underweight and obesity will ultimately depend on risk assessment for impaired health and early mortality.
机译:背景体重指数(BMI)通常用作肥胖的替代指标。但是,BMI表示的是身高体重,而没有考虑身体成分的差异以及身体脂肪对整体体重的贡献。本项横断面研究的目的是确定特定比例的性别和年龄(%BF),使用全身双能X射线吸收法(DXA)测量,分别对应于BMI 18.5?kg / m 2 (体重不足的阈值),25.0?kg / m 2 (超重)和30.0?kg / m 2 (肥胖),并使用这些BMI阈值和%的等效值比较澳大利亚成年白人中体重不足,超重和肥胖的患病率高炉这些分析利用了年龄从20-96岁的随机选择的男性(n?=?1446)和女性(n?=?1045)的数据,这些人在2001-2008年的吉朗骨质疏松症研究中同时进行了人体测量和DXA评估。结果根据性别,年龄和BMI预测体重不足,超重和肥胖的%BF临界点值。使用这些切入点,体重不足的男性的标准化年龄患病率是3.1%(95%CI 2.1,4.1),超重40.4%(95%CI 37.7,43.1)和肥胖症24.7%(95%CI 22.2,27.1) ;女性中,体重不足的患病率为3.8%(95%CI 2.6、5.0),超重32.3%(95%CI 29.5、35.2)和肥胖率为29.5%(95%CI 26.7、32.3)。使用BMI标准对男性的患病率估算为:体重过轻0.6%(95%CI 0.2,1.1),超重45.5%(95%CI 42.7,48.2)和肥胖19.7%(95%CI 17.5,21.9);女性体重不足1.4%(95%CI 0.7,2.0),超重30.3%(95%CI 27.5,33.1)和肥胖28.2%(95%CI 25.4,31.0)。结论采用单一的BMI阈值可能会低估白人人群中肥胖的真实程度,尤其是男性。同样,体重指数低估了体重不足的患病率,这表明这种体质在人群中很明显,尽管患病率很低。定义体重过轻和肥胖的最佳阈值最终将取决于对健康和早期死亡率受损的风险评估。

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