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Effect of ???¢-carotene on cell proliferation and differentiation of adipose-derived stem cells into endothelial progenitor cells

机译:β-胡萝卜素对脂肪干细胞向内皮祖细胞增殖和分化的影响

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Aim: To evaluate the ability of a-carotene to protect oxidation effect of H2O2, and to enhance proliferation and differentiation intoAD-MSCs into EPCs. Experimental:AD-MSCswere induced byEGMBulletKitmedium with or without a-carotene. The proliferation of EPCs was determined by viable cell number counts. Differentiation into EPCswas characterized by the following surface markers: CD 34, CD133 and vascular endothelial growth factor receptor 2 (VEGFR-2). The protective effect of a-carotene was measured base on the level of intracellular reactive oxygen species (ROS) by fluorescence with 2???,7???- dichlorofluorescein diacetate (DCF-DA) using flow cytometry. Results: a-Carotene enhanced cell proliferation and differentiation of AD-MSCs into EPCs, and also decreased the accumulation of H202-induced intracellular ROS in EPCs. Conclusion: a- Carotene plays a role in cell proliferation and differentiation ofAD-MSCs to EPCs that might be due to decreased intracellular ROS level.
机译:目的:评估α-胡萝卜素保护H2O2氧化作用,增强AD-MSC向EPC的增殖和分化的能力。实验:在有或没有α-胡萝卜素的情况下,用EGMBulletKitmedium诱导AD-MSC。 EPC的增殖通过活细胞计数来确定。向EPC分化的特征在于以下表面标记:CD 34,CD133和血管内皮生长因子受体2(VEGFR-2)。通过流式细胞术,用2′,7,7′-二氯荧光素二乙酸酯(DCF-DA)通过荧光测定基于细胞内活性氧(ROS)水平的α-胡萝卜素的保护作用。结果:α-胡萝卜素能促进AD-MSCs向EPCs增殖和分化,并减少H202诱导的EPCs细胞内ROS的积累。结论:α-胡萝卜素在AD-MSCs向EPCs增殖和分化中起一定作用,这可能是由于细胞内ROS水平降低所致。

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