首页> 外文期刊>BMC Complementary and Alternative Medicine >Essential oils from two Allium species exert effects on cell proliferation and neuroblast differentiation in the mouse dentate gyrus by modulating brain-derived neurotrophic factor and acetylcholinesterase
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Essential oils from two Allium species exert effects on cell proliferation and neuroblast differentiation in the mouse dentate gyrus by modulating brain-derived neurotrophic factor and acetylcholinesterase

机译:两种葱属植物的精油通过调节脑源性神经营养因子和乙酰胆碱酯酶,对小鼠齿状回的细胞增殖和成神经细胞分化产生影响

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Background In the present study, we investigated the effects of oil products from two Allium species: Allium sativum (garlic) and Allium hookeri (Chinese chives) on cell proliferation and neuroblast differentiation in the mouse dentate gyrus. Methods Using corn oil as a vehicle, the essential oil from garlic (10?ml/kg), or Chinese chives (10?ml/kg) was administered orally to 9-week-old mice once a day for 3?weeks. One hour following the last treatment, a novel object recognition test was conducted and the animals were killed 2?h after the test. Results In comparison to the vehicle-treated group, garlic essential oil (GO) treatment resulted in significantly increased exploration time and discrimination index during the novel object recognition test, while Chinese chives essential oil (CO) reduced the exploration time and discrimination index in the same test. In addition, the number of Ki67-immunoreactive proliferating cells and doublecortin-immunoreactive neuroblasts significantly increased in the dentate gyrus of GO-treated animals. However, administration of CO significantly decreased cell proliferation and neuroblast differentiation. Administration of GO significantly increased brain-derived neurotrophic factor (BDNF) levels and decreased acetylcholinesterase (AChE) activity in the hippocampal homogenates. In contrast, administration of CO decreased BDNF protein levels and had no significant effect on AChE activity, compared to that in the vehicle-treated group. Conclusions These results suggest that GO significantly improves novel object recognition as well as increases cell proliferation and neuroblast differentiation, by modulating hippocampal BDNF protein levels and AChE activity, while CO impairs novel object recognition and decreases cell proliferation and neuroblast differentiation, by reducing BDNF protein levels in the hippocampus.
机译:背景技术在本研究中,我们研究了来自两种大蒜属的油产品:大蒜(大蒜)和胡葱属(韭菜)对小鼠齿状回细胞增殖和神经母细胞分化的影响。方法以玉米油为载体,每天一次对9周龄的小鼠口服大蒜(10?ml / kg)或香葱(10?ml / kg)的精油,持续3周。最后一次治疗后一小时,进行了新颖的物体识别测试,测试后2小时将动物处死。结果与赋形剂处理组相比,大蒜精油(GO)处理在新颖的物体识别测试中显着增加了探索时间和鉴别指数,而韭菜精油(CO)减少了大蒜中的探索时间和鉴别指数。同样的测试。另外,在GO治疗的动物的齿状回中,Ki67免疫反应性增殖细胞和双皮质素免疫反应性神经母细胞的数目显着增加。然而,CO的施用显着降低了细胞增殖和成神经细胞分化。 GO的施用显着增加了海马匀浆中脑源性神经营养因子(BDNF)的水平,并降低了乙酰胆碱酯酶(AChE)的活性。相反,与赋形剂处理组相比,CO的施用降低了BDNF蛋白水平并且对AChE活性没有显着影响。结论这些结果表明,GO通过调节海马BDNF蛋白水平和AChE活性,显着改善了新的物体识别能力,并增加了细胞增殖和神经母细胞分化,而CO则通过降低BDNF蛋白水平,削弱了新物体的识别能力,并减少了细胞增殖和神经母细胞分化。在海马中。

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