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Immunomodulatory effect of an isolated fraction from Tinospora crispa on intracellular expression of INF-γ, IL-6 and IL-8

机译:香菇(Tinospora crispa)分离级分对INF-γ,IL-6和IL-8细胞内表达的免疫调节作用

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Background Immunomodulators are substances that modify immune system response to a threat. Immunomodulators modulate and potentiate the immune system, keeping it highly prepared for any threat. The immunomodulatory effect of the traditional medicine Tinospora crispa is investigated in this work. Methods T. crispa ethanol extract was fractionated by using different solvents. The ethanol extract and effective isolated fraction were used to investigate the potential immunomodulatory effect of different T. crispa doses ranging from 25?μg/mL to 1000?μg/mL on RAW 246.7 cells by detecting intracellular INF-γ, IL-6, and IL-8 expressions. The antioxidant activity of T. crispa was evaluated through FRAP and DPPH. The total phenolic and total flavonoid contents were also quantified. Results Results show that T. crispa extract has higher antioxidant potential than ascorbic acid. The FRAP value of T. crispa extract is 11011.11?±?1145.42?μmol Fe+2/g, and its DPPH inhibition percentage is 55.79?±?7.9, with 22?μg/mL IC50. The results also reveal that the total phenolic content of T. crispa extract is 213.16-?±?1.31?mg GAE/g dry stem weight, and the total flavonoid content is 62.07-?±?39.76?mg QE/g dry stem weight. T. crispa crude extract and its isolated fraction significantly stimulate RAW264.7 cell viability (P?≤?0.05) and intracellular INF-γ, IL-6, and IL-8 expressions. The results of LC-MS show that four of the active compounds detected in the T. crispa isolated fraction are cordioside, quercetin, eicosenoic acid (paullinic acid), and boldine. Conclusions The results of this study obviously indicate that T. crispa has immunomodulatory effects through the stimulation of INF-γ, IL-6, and IL-8 expressions. LC-MS phytochemical analysis showed that the T. crispa fraction has cordioside, quercetin, eicosenoic acid (paullinic acid), and boldine, which may be responsible for the immunostimulator effect of T. crispa.
机译:背景技术免疫调节剂是会改变免疫系统对威胁的反应的物质。免疫调节剂可调节和增强免疫系统,使其为应对任何威胁做好充分准备。在这项工作中,研究了传统药物Tinospora crispa的免疫调节作用。方法采用不同的溶剂对松茸乙醇提取物进行分级分离。通过检测细胞内INF-γ,IL-6和IL-8表达。通过FRAP和DPPH评估了香菇的抗氧化活性。还对总酚和总黄酮含量进行了定量。结果结果表明,松果提取物比抗坏血酸具有更高的抗氧化能力。 crisp木提取物的FRAP值为11011.11?±?1145.42?μmolFe +2 / g,其DPPH抑制率为55.79?±?7.9,IC50为22?g / mL。结果还表明,香extract提取物的总酚含量为213.16-?±?1.31?mg GAE / g干重,总黄酮含量为62.07-?±?39.76?mg QE / g干重。 。茶树粗提物及其分离的级分显着刺激RAW264.7细胞活力(P≤≤0.05)和细胞内INF-γ,IL-6和IL-8表达。 LC-MS的结果表明,在T.crispa分离级分中检测到的四种活性化合物是堇青素,槲皮素,二十碳烯酸(paullinic acid)和丁二烯。结论这项研究的结果显然表明,香菇可通过刺激INF-γ,IL-6和IL-8的表达而具有免疫调节作用。 LC-MS的植物化学分析显示,薄脆菌的级分中含有堇青素,槲皮素,二十碳五烯酸(普林酸)和丁二酸,这可能是薄脆菌的免疫刺激作用。

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