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首页> 外文期刊>Bioscience of Microbiota, Food and Health >Analysis of gene expression profiles of Lactobacillus paracasei induced by direct contact with Saccharomyces cerevisiae through recognition of yeast mannan
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Analysis of gene expression profiles of Lactobacillus paracasei induced by direct contact with Saccharomyces cerevisiae through recognition of yeast mannan

机译:通过识别酵母甘露聚糖直接接触酿酒酵母诱导的副干酪乳杆菌的基因表达谱

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Co-culture of lactic acid bacteria (LAB) and yeast induces specific responses that are not observed in pure culture. Gene expression profiles of Lactobacillus paracasei ATCC 334 co-cultured with Saccharomyces cerevisiae IFO 0216 were analyzed by DNA microarray, and the responses induced by direct contact with the yeast cells were investigated. Coating the LAB cells with recombinant DnaK, which acts as an adhesive protein between LAB and yeast cells, enhanced the ratio of adhesion of the LAB cells to the yeast cells. The signals induced by direct contact were clarified by removal of the LAB cells unbound to the yeast cells. The genes induced by direct contact with heat-inactivated yeast cells were very similar to both those induced by the intact yeast cells and those induced by a soluble mannan. The top 20 genes upregulated by direct contact with the heat-inactivated yeast cells mainly encoded proteins related to exopolysaccharide synthesis, modification of surface proteins, and transport systems. In the case of the most upregulated gene, LSEI_0669, encoding a protein that has a region homologous to polyprenyl glycosylphosphotransferase, the expression level was upregulated 7.6-, 11.0-, and 8.8-fold by the heat-inactivated yeast cells, the intact yeast cells, and the soluble mannan, respectively, whereas it was only upregulated 1.8-fold when the non-adherent LAB cells were not removed before RNA extraction. Our results indicated that the LAB responded to direct contact with the yeast cells through recognition of mannan on the surface of the yeast.
机译:乳酸菌(LAB)和酵母菌的共培养可诱导纯培养物中未观察到的特异性反应。用DNA微阵列芯片分析了与啤酒酵母IFO 0216共培养的副干酪乳杆菌ATCC 334的基因表达谱,并研究了与酵母细胞直接接触诱导的应答。用重组DnaK涂布LAB细胞,重组DnaK作为LAB与酵母细胞之间的粘附蛋白,可以提高LAB细胞与酵母细胞的粘附率。通过去除未与酵母细胞结合的LAB细胞,澄清了直接接触诱导的信号。直接与热灭活的酵母细胞接触诱导的基因与完整的酵母细胞诱导的基因和可溶性甘露聚糖诱导的基因都非常相似。通过与热灭活的酵母细胞直接接触而上调的前20个基因主要编码与胞外多糖合成,表面蛋白修饰和转运系统有关的蛋白。对于最上调的基因LSEI_0669,其编码的蛋白质具有与聚异戊二烯基糖基磷酸转移酶同源的区域,其表达水平被热灭活的酵母细胞,完整的酵母细胞上调了7.6、11.0和8.8倍。 ,和可溶的甘露聚糖,而当在RNA提取之前未去除非粘附性LAB细胞时,它仅被上调1.8倍。我们的结果表明,LAB通过识别酵母表面上的甘露聚糖对直接接触酵母细胞作出了反应。

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