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Trends in biological activity research of wild-growing aromatic plants from Central Balkans

机译:巴尔干中部野生芳香植物的生物活性研究趋势

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Flowering plants consists of more than 300.000 species around the world, out of which a small percentage has been sufficiently investigated from phytochemical and biological activity aspects. Plant diversity of the Balkans is very rich, but still poorly investigated. The aim of this paper is survey of current status and trends in research of wild-growing aromatic plants from Central Balkans. Many aromatic plants are investigated from morphological, physiological, ecological, systematic and phytochemical aspects. However, traditionally used medicinal and aromatic plants can also be considered from applicative aspects, concerning their health effects, and from wide range of usage in cosmetics, and as food, agrochemical and pharmaceutical products. In order to achieve all planned objectives, following methodology has been applied: field research, taxonomic authentication and, comparative biologically assayed phytochemical investigations. The total herbal extracts, postdistillation waste (deodorized) extracts, essential oils and individual compounds of some autochthonous plants have been considered as potential source of antibacterial, antifungal, anti-biofilm, antioxidant and cytotoxic agents. In this manuscript, composition of essential oils and extracts were evaluated in a number of species, from the Apiaceae, Lamiaceae, Rosaceae and Asteraceae families. Extracts which were rich in phenols mostly of flavonoids, often showed high antioxidant potential. Also, phenolic compounds identified in essential oils and extracts were mostly responsible for expected antimicrobial activity. Current worldwide demand is to reduce or, if possible, eliminate chemically synthesized food additives. Plant-produced compounds are becoming of interest as a source of more effective and safe substances than synthetically produced antimicrobial agents (as inhibitors, growth reducers or even inactivators) that control growth of microorganisms. Many different pathogens have developed resistance toward synthetic antibiotics and mycotics, so, there is a need for discovering a new antimicrobials. It is worth noting that synergistic effect of components found in essential oils or in various extracts may pay key role in its biological activities.
机译:世界范围内,开花植物由30万多个物种组成,其中从植物化学和生物活性方面进行了充分调查的一小部分。巴尔干地区的植物多样性非常丰富,但研究仍很薄弱。本文的目的是调查巴尔干中部野生芳香植物的研究现状和趋势。从形态,生理,生态,系统和植物化学方面对许多芳香植物进行了研究。但是,还可以从应用方面考虑到传统上使用的药用和芳香植物对健康的影响,以及在化妆品以及食品,农用化学品和药品中的广泛使用。为了实现所有计划的目标,已采用以下方法:田间研究,生物分类认证和比较生物分析的植物化学研究。某些本地植物的草药提取物,蒸馏后的废物(除臭的)提取物,精油和各种化合物的总含量已被认为是抗菌,抗真菌,抗生物膜,抗氧化剂和细胞毒性剂的潜在来源。在这份手稿中,对香pi科,唇形科,蔷薇科和菊科的许多物种的香精油和提取物的成分进行了评估。富含大多数类黄酮酚的提取物通常显示出高的抗氧化潜力。同样,在精油和提取物中鉴定出的酚类化合物也是造成预期抗菌活性的主要原因。当前全球范围内的需求是减少或在可能的情况下消除化学合成的食品添加剂。与合成的控制微生物生长的抗菌剂(作为抑制剂,生长减少剂甚至灭活剂)相比,植物生产的化合物作为更有效和安全的物质的来源正变得令人关注。许多不同的病原体已经对合成抗生素和真菌产生了抗药性,因此,有必要发现一种新的抗菌剂。值得注意的是,精油或各种提取物中所含成分的协同作用可能在其生物活性中起关键作用。

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