Formerly of: Patisserie Les Friandises, New York, NY Training: The French Culinary Institute, New York, NYrnFavorite dessert of your own creatinon: Provencal TastingrnPlate. "Lillet Gelee Chocolate Meringue Roches with Candied Mint and Lavender Honey Nougat Glace."rnLeast appreciated dessert: Creme Fraiche Coeur a larnCreme with Strawberries, Passion Fruit and Cassis. "I believe it was because not that many people are familiar with Coeur a la Creme."
展开▼
机译：以前的餐厅：纽约州纽约州的Patisserie Les Friandises培训：纽约州纽约市的法国烹饪学院您自己的肌酐的最爱甜点：Provencal TastingrnPlate。 “ Lillet Gelee巧克力酥皮蜜饯，配以蜜饯薄荷和薰衣草蜂蜜牛轧糖糖霜。” rn最后赞赏的甜点：Creme Fraiche Coeur alarnCreme，配以草莓，百香果和黑醋栗。 “我相信这是因为，并不是很多人都熟悉Coeur a la Creme。”
展开▼
