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Which online reviews do consumers find most helpful? A multi-method investigation

机译:消费者认为哪些在线评论最有帮助?多方法调查

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While there is some evidence that review length, review score, and argument frame can impact consumers' perceptions regarding the helpfulness of online consumer reviews, studies have not yet identified the most appropriate levels of such factors in terms of maximizing perceived helpfulness of these reviews. Drawing on Negativity Bias and Cue-Summation theories, we propose a theoretical model that explains online reviews' helpfulness based on specific characteristics of these reviews (i.e., length, score, argument frame). The model is empirically validated using two datasets of online consumer reviews related to products and services from Amazon.com and Insureye.com respectively. We also employ ANOVA analyses to reveal the levels of each of these characteristics that result in maximizing perceived helpfulness of online consumer reviews. Further, we employ an artificial neural network approach to predict the helpfulness of a given review based on its characteristics. Our findings reveal that the most helpful online consumer reviews are those that are associated with medium length, lower review scores, and negative or neutral argument frame. Our results also reveal that there is no major difference between the characteristics of the most helpful online consumer reviews related to products or services. Finally, our findings reveal that the most helpful factor in predicting the helpfulness of an online consumer review is the review length. Theoretical and practical contributions are outlined.
机译:尽管有一些证据表明评论的长度,评论得分和论据框架会影响消费者对在线消费者评论的帮助的看法,但就最大限度地提高这些评论的感知帮助而言,研究尚未确定这些因素的最合适水平。利用否定性偏见和提示汇总理论,我们提出了一个理论模型,该模型根据这些评论的特定特征(即篇幅,得分,论点框架)来解释在线评论的有用性。使用两个分别与Amazon.com和Insureye.com的产品和服务相关的在线消费者评论数据集,对模型进行了经验验证。我们还使用ANOVA分析来揭示每个特征的水平,从而最大程度地提高在线消费者评论的感知帮助。此外,我们采用人工神经网络方法,根据其特征预测给定评论的有用性。我们的发现表明,最有用的在线消费者评论是与中等长度,较低的评论得分以及负面或中立的论证框架相关的评论。我们的结果还显示,与产品或服务相关的最有用的在线消费者评论的特征之间没有重大差异。最后,我们的发现表明,预测在线消费者评论有用性的最有用因素是评论时间。概述了理论和实践上的贡献。

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