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Getting the right result

机译:得到正确的结果

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摘要

Shelf life testing of dairy products involves tens of thousands of laboratory analyses every year. Integration of such analyses with a laboratory information management system (LIMS) and dedicated testing software can lead to significant benefits in productivity. Whether it is soured milk, rancid butter or mouldy cheese, most people have come across examples of spoilage in dairy products and some have also experienced the full misery of food poisoning.
机译:乳制品的保质期测试每年涉及成千上万的实验室分析。此类分析与实验室信息管理系统(LIMS)和专用测试软件的集成可以带来生产率的显着提高。无论是变酸的牛奶,酸败的黄油还是发霉的奶酪,大多数人都遇到过乳制品变质的例子,有些人还饱受食物中毒的痛苦。

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