Cold Stone Creamery's Tastemaster has unveiled four new ice cream flavours as part of the brand's Gold Cone collection in the US. Throughout the summer, Cold Stone Creamery locations feature the new Lemon Poppy Seed ice cream, Chocolate Hazelnut, Strawberry Basil and Mojito sorbet. The flavours will be rotated in that order each month until August. For the first time, Cold Stone will introduce herbs to its menu in July. Strawberry Basil is a combination that will leverage an emerging trend toward savoury desserts in artisan ice creameries and fine restaurants.
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机译:Cold Stone Creamery的Tastemaster推出了四种新的冰淇淋口味,作为该品牌在美国的Gold Cone系列的一部分。整个夏季,Cold Stone乳品厂均采用新的柠檬罂粟籽冰淇淋,巧克力榛子,草莓罗勒和莫吉托冰糕。直到8月为止,每个月都会按此顺序轮换口味。 Cold Stone将于7月首次将草药引入菜单。草莓罗勒(Strawberry Basil)是一种结合,将利用手工制冰淇淋店和高级餐厅中咸味甜点的新兴趋势。
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