Baby food is one of the most tightly controlled food items. There are many different paths through which pollutants can find their way into baby food. That is why manufacturers have installed a control chain running through all the stages and levels of production, starting at the farmer with the control of feed, fertiliser and seed, through the analysis of raw materials such as milk, grains or vegetables, and on to control of the end product. Dr Ulrich Nehring, a certified food chemist, spoke with Dairy Industries International about the challenges of keeping food safe.
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