Hygiene, as everyone on the planet now knows, is a key to breaking the grip of the pandemic currently encompassing the human race. However, it's one thing to read about it, and another to live it. In the dairy industry however, hygiene has long been a top priority, due to the very nature of the products. Not keeping up with the safety aspect results in illness and death. That's not to say people are perfect. Ecolab's senior corporate scientist for food safety and public health, Dr Ruth Petran notes, "As a food safety and public health professional, I know first-hand that workplace hygiene protocols are often easier to formulate than to follow. Despite clearly posted rules, I've seen food workers do a 'too-quick' job of handwashing in restrooms - or not wash at all. It's human and in the real world, it happens just about everywhere."
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