The Milk & Cultured Dairy Products Symposium, which was hosted by the International Dairy Foods Association, Washington, D.C., and took place March 21-23 in Rosemont, 111., handed out several awards for most innovative products. In the most innovative cultured dairy product category, for instance, Upstate Niagara Cooperative, Buffalo, N.Y., won first place for its all-natural vanilla yogurt parfait pumps.
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