Fro-Yo 2.0 Comes of Age

摘要

It's getting harder to stroll a city block without landing in front of yet another frozen yogurt outlet. These brightly colored, sleekly designed shrines to soft-serve bliss are sprouting like spring grass, adding oomph to what some have described as the latest renaissance for a category that was all but written off not long ago. But frozen yogurt's latest revival isn't just any old renaissance. According to Ana Gumabon, director of research and development for a Southern California flavor manufacturer, it's "a renaissance with a vengeance. It's a rebirth, but much better." Indeed, something more than creamy-dreamy dairy goodness is going on here. Today's frozen yogurt sports a tanginess that's new to the category and irresistible to contemporary palates.