INTAKE INROADS

摘要

Processors and dairy promotion organizations alike preach that milk and other dairy products can and should be an important part of the school experience.rnThe need for encouragement is clear and, as many industry studies have demonstrated, simple practices and strategies can help promote milk consumption in children and can be pursued by schools with confidence that they are consistent with good overall health. But despite its position as a healthful beverage, milk continues to hit stumbling blocks as schools across the country reassess their nutritional standards. Nevertheless, the industry is making inroads, supported by federal nutritional guidelines, scientific research and clever marketing campaigns.