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Predicting the post-cracking behavior of normal- and high-strength steel-fiber-reinforced concrete beams

机译:预测普通和高强度钢纤维增强混凝土梁的开裂后行为

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In this paper, the results of analytical and experimental analyses for the flexural response of steel-fiber-reinforced concrete (SFRC) beams are presented. In the analytical part, to predict the flexural response of SFRC beams according to the strength of concrete and steel fiber content, a model for compression was adopted from a previous research and a trilinear tension-softening curve (TSC) was suggested based on inverse analysis. To obtain the TSC, a number of notched SFRC beams with two parameters such as (1) strength of concrete (normal- and high-strengths) and (2) steel fiber content (0.0%, 0.5%, 1.0%, 2.0%) were fabricated and tested in accordance with the Japan Concrete Institute (JCI) standard. The suggested models were verified through a comparison of the previous four-point flexural test results and the sectional analyses. For the experimental part, the compressive strength and elastic modulus showed negligible changes with the inclusion of steel fibers, while the strain capacity and post-peak behavior were improved by including steel fibers. The addition of more than V-f of 1.0% steel fibers resulted in the significant improvement of flexural strength, deflection capacity, and post-peak ductility, while the increase of compressive strength led to an increase in the flexural strength and a decrease in the post-peak ductility. Lastly, the fracture energy increased with the increase in the fiber content and the decrease in the strength. (C) 2015 Elsevier Ltd. All rights reserved.
机译:本文给出了钢纤维混凝土(SFRC)梁弯曲响应的分析和实验分析结果。在分析部分,为了根据混凝土和钢纤维的强度预测SFRC梁的挠曲响应,在先前的研究中采用了压缩模型,并在反分析的基础上提出了三线性拉伸软化曲线(TSC) 。为了获得TSC,需要使用多个带槽口的SFRC梁,这些梁具有两个参数,例如(1)混凝土强度(中强度和高强度)和(2)钢纤维含量(0.0%,0.5%,1.0%,2.0%)根据日本混凝土协会(JCI)标准制造和测试。通过比较先前的四点弯曲试验结果和截面分析来验证所建议的模型。对于实验部分,压缩强度和弹性模量随钢纤维的加入而变化可忽略不计,而加入钢纤维则改善了应变能力和峰后行为。添加超过Vf的1.0%的钢纤维可显着提高抗弯强度,挠曲能力和峰后延性,而抗压强度的增加则导致抗弯强度的增加和后强度的降低。峰值延展性。最后,断裂能随着纤维含量的增加和强度的降低而增加。 (C)2015 Elsevier Ltd.保留所有权利。

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