Confectionery Production becomes media partner with ZDS' Chocolate Technology 2010

首页> 外文期刊>Confectionery production >Confectionery Production becomes media partner with ZDS' Chocolate Technology 2010

【24h】

Confectionery Production becomes media partner with ZDS' Chocolate Technology 2010

机译：糖果生产成为ZDS的Chocolate Technology 2010的媒体合作伙伴

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Confectionery Production has been appointed an official media partner for the ZDS symposium Chocolate Technology Internationalrn2010.rnThe symposium is Europe's largest and most influential event dedicated to the science and technology of chocolate and will take place in Congress-Centrum Nord, Koelnmesse, Cologne.

机译：Confectionery Production已被任命为ZDS研讨会Chocolate Technology International2010的官方媒体合作伙伴。研讨会是欧洲最大，最有影响力的巧克力科学与技术活动，将在科隆科隆国际展览中心北国会举行。

著录项

来源
《Confectionery production》 |2010年第8期|p.7|共1页
作者

展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Report on Switzerland's chocolate and confectionery production Switzerland's chocolate and confectionery [J] . The manufacturing confectioner . 2012,第3期

机译：关于瑞士巧克力和糖果生产的报告瑞士巧克力和糖果
2. Chocolate Technology International 2010 by ZDS [J] . The manufacturing confectioner . 2010,第5期

机译：ZDS 2010国际巧克力技术展
3. ZDS Practical Course in Sugar Confectionery and Chocolate Products [J] . The manufacturing confectioner . 2013,第4期

机译：ZDS糖食和巧克力产品实践课程
4. Oil migration in chocolate and almond butter confectionery systems [C] . A. Altan, D.M. Lavenson, M.J. McCarthy, International congress on engineering and food . 2011

机译：巧克力和杏仁黄油糖果系统的石油迁移
5. Artizan ?ikolata üretiminde ac? Ganaj Dolgulu ?ikolata geli?tirilmesi Ve baz? ?zelliklerinin Belirlenmesi =Development of chili pepper ganache filled chocolate in artisan chocolate production and determination of some properties [D] . Se?uk, Berkay. 2020

机译：Artizan？AC在生产Ikolata？甘蓝填写了吗？常规和基地的发展？ Zelikliks的测定=辣椒GANACHE填充巧克力在工匠巧克力生产和一些性质的测定
6. Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides Glucose and Insulin [O] . Rina Yu Chin Quek, Elaine Wan Yi Peh, Christiani Jeyakumar Henry 2020

机译：巧克力糖果中的可可脂和可可脂当量对人血甘油三酸酯葡萄糖和胰岛素的影响
7. DETERMINATION OF TOXIC HEAVY METALS IN CHOCOLATE CONFECTIONERY WRAPPERS USED BY SRI LANKAN CHOCOLATE MANUFACTURES AND IT'S MIGRATION TO CHOCOLATES [O] . R.M. Dias -1

机译：斯里兰卡巧克力制造商用来测定巧克力糖果包装中有毒重金属及其对巧克力的迁移
8. Economic Census 2002: Manufacturing, Industry Series. Confectionery Manufacturing from Purchased Chocolate [R] . 2004

机译：2002年经济普查：制造业，工业系列。购买巧克力的糖果制造

Confectionery Production becomes media partner with ZDS' Chocolate Technology 2010

摘要

著录项

相似文献

相关主题

期刊订阅