New inclusions from Barry Callebaut

摘要

Barry Callebaut has brought out a new range of inclusions and decorations. They include ChocMelts chunks for ice cream applications that are designed to melt alongside the ice cream at lower temperatures.rnThe company has also introduced TastyChocs bake-stable inclusions in a variety of flavours including cherry, mint, orange and coffee. They have no aroma that can potentially impact the end products and retain their flavour even at high temperatures.