Strategy for success

摘要

I've been in the food and drink manufacturing industry since graduating from university with a chemical engineering degree. I joined the business in Munich back in 1993 and have been working across a variety of food categories ever since - from cheese to chocolate and coffee to candy. Much of my time has been spent abroad. Having started in Germany, I've also done stints in Switzerland, Spain and Chicago, working on everything from the initial topline research in the laboratory to final factory implementation.