INGREDIENTS NEWS

摘要

Salt of the Earth has introduced a new, low-sodium sea salt ingredient to help food manufacturers to reduce sodium in bakery products, such as bread, breakfast cereals and snacks. The new low-sodium ingredient was developed at Salt of the Earth's research and development centre and was tested successfully in various bread and breakfast cereals. It is available in formats to allow a range of 28-66 per cent sodium reduction in formulation. "The main challenge in sodium reduction is the aftertaste of salt substitutes," explains Aliza Ravizki, research and development manager at Salt of the Earth.