With beginnings in the US Marine Corps, it has been my pleasure to create and serve consumer palates for more than 29 years. My formal culinary instruction has given me the motivation to pursue fine dining as well as higher cuisines, and I have dedicated my passion to healthy and energising cuisines. I started out in marketing and product development on behalf of manufacturers including McIlhenny Company, Rich Seapak and Schwan's Food Service. This led to a desire to market products to a wider audience. I worked in marketing for the California Raisin Marketing Board before moving to strategic product development positions within the Starbucks Coffee Company and AMF Bowling centres.
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