See you at iba

摘要

Iba - the International Bakery Exhibition -covers all the trends, from bakery ingredients to packaging. The show takes place from 12-17 September at the Fairground Messe Muenchen. If you'd like to arrange a meeting with me and/or CP sales executive Frankie at the show to discuss editorial and advertising opportunities, please do get in touch. We feature a selection of key exhibitors in our preview on pages 29-31. Also in this issue, with a focus on extrusion and forming, Daisy Phillipson considers how the technology has evolved on pages 16-17, and Keith Graham looks at how the flexibility of the process can help manufacturers to innovate on pages 18-19. Sarah Ketchin discusses the role of inspection systems in confectionery manufacture on pages 36-37.