DEVELOPING SUSTAINABLE FOOD SOLUTIONS OF THE FUTURE

摘要

With consumers seeking an ever-greater array of healthier products, start-up businesses responding to this trend are experiencing strong demand.This was evidenced at Buhler's recent Networking Days industry event that saw a broad range of emerging firms targeting segments including confectionery, bakery and also wider snacks markets.In an interview with Confectionery Production, co-founder of the start-up business, Legria, Dr Carsten Petry explained that the small team behind the project had gained positive initial feedback.