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Finding the Future of Food: Sustainable Consumption Lessons from and for Veganism.

机译:寻找食物的未来:素食主义的可持续消费经验教训。

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摘要

Advancing sustainable food systems requires holistic understanding and solutions-oriented approaches that transcend disciplines, so expertise in a variety of subjects is necessary. Proposed solutions are usually technically or socially oriented, but disagreement over the best approach to the future of food dominates the dialogue. Technological optimists argue that scientific advances are necessary to feed the world, but environmental purists believe that reductions in consumption and waste are sufficient and less risky. Life cycle assessment (LCA) helps resolve debates through quantitative analysis of environmental impacts from products which serve the same function. LCA used to compare dietary choices reveals that simple plant-based diets are better for the environment than diets that include animal products. However, analysis of soy protein isolate (SPI) demonstrates that certain plant-based proteins may be less preferable for the environment than some unprocessed meats in several categories due to additional impacts that come from industrial processing. LCAs' focus on production risks ignoring consumers, but the food system exists to serve consumers, who can be major drivers of change. Therefore, the path to a sustainable food system requires addressing consumption issues as well. Existing methods for advancing sustainable food systems that equate more information with better behavior or performance are insufficient to create change. Addressing food system issues requires sufficient tacit knowledge to understand how arguments are framed, what the supporting content is, the findings of primary sources, and complex and controversial dialogue surrounding innovations and interventions for food system sustainability. This level of expertise is called interactional competence and it is necessary to drive and maintain holistic progress towards sustainability. Development strategies for interactional competence are informed by studying the motivations and strategies utilized by vegans. A new methodology helps advance understanding of expertise development by assessing levels of expertise and reveals insights into how vegans maintain commitment to a principle that influences their daily lives. The study of veganism and expertise reveals that while providing information to debunk fallacies is important, the development of tacit knowledge is fundamental to advance to a stage of competence.
机译:推进可持续食品系统需要超越学科的整体理解和面向解决方案的方法,因此有必要在各种学科上提供专业知识。拟议的解决方案通常以技术或社会为导向,但对未来粮食最佳方案的意见分歧则主导了对话。技术乐观主义者认为,科学进步对养活整个世界是必要的,但环保主义者则认为减少消费和浪费是足够的,而且风险较小。生命周期评估(LCA)通过对具有相同功能的产品的环境影响进行定量分析,有助于解决辩论。用于比较饮食选择的LCA显示,简单的基于植物的饮食比包含动物产品的饮食对环境更有益。但是,对大豆分离蛋白(SPI)的分析表明,由于一些来自工业加工的影响,某些植物蛋白对环境的影响可能不如某些类别的未加工肉类。 LCAs专注于忽视消费者的生产风险,但是食品体系的存在是为消费者服务,他们可以成为变革的主要驱动力。因此,通往可持续粮食系统的道路也需要解决消费问题。现有的促进可持续粮食系统的方法,将更多的信息与更好的行为或绩效等同起来,不足以创造变化。解决食品系统问题需要足够的默契知识,以理解论点的框架,支持的内容,主要来源的发现以及围绕食品系统可持续性的创新和干预措施的复杂而有争议的对话。这种专业知识水平称为交互能力,有必要推动和保持可持续发展的整体进步。通过研究纯素食者使用的动机和策略,可以为互动能力的发展策略提供信息。一种新的方法可以通过评估专业水平来帮助增进对专业发展的理解,并揭示出素食主义者如何保持对影响其日常生活的原则的承诺。对素食主义和专业知识的研究表明,尽管为揭穿谬论提供信息很重要,但隐性知识的发展对于提升能力水平至关重要。

著录项

  • 作者

    Berardy, Andrew.;

  • 作者单位

    Arizona State University.;

  • 授予单位 Arizona State University.;
  • 学科 Sustainability.
  • 学位 Ph.D.
  • 年度 2015
  • 页码 172 p.
  • 总页数 172
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 11:52:31

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