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Promoting subjective well-being through communication savoring

机译:通过沟通品味促进主观幸福

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The broaden-and-build theory of positive emotions articulates themerit of positive emotions in promoting well-being. Using anonline two-group posttest-only randomized experimental design,this study examined the effects of communication savoring onsubjective well-being (i.e., positive and negative affect, happiness,and life satisfaction) among young adults (M age = 20.97, SD =1.91). After writing about a communication moment they savoredand savoring the positive emotions derived from reminiscence,participants in the experimental group (n = 90) reported higherlevels of positive affect and lower levels of negative affect comparedto participants in the comparison group (n = 87) who wroteabout a communication moment they recently experienced.Moreover, results showed that the one-time communication savoringintervention was indirectly related to higher levels of happinessand life satisfaction through both positive and negative affect.Results bolster recent theorizing about communication savoringas a distinctive positive communication construct.
机译:积极情绪的扩大和建立理论是阐述了促进福祉时积极情绪的优点。使用A.在线两组后测试仅随机试验设计,本研究检测了沟通品味的影响主观幸福(即积极和负面影响,幸福,年轻人(M岁= 20.97,SD =)之间的生活满意度1.91)。写完了他们品味的沟通时刻并品尝从回忆的积极情绪,实验组的参与者(n = 90)报告更高积极影响的水平和较低的负面影响对比较组的参与者(n = 87)谁写道关于他们最近经历过的沟通时刻。此外,结果表明一次性通信品味干预间接相关与更高水平的幸福有关通过积极和负面影响,生活满意。结果Bolster最近的了解沟通品味作为一个独特的积极通信构建。

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