Today's hygiene regulations require food and beverage manufacturers to operate at buildings that meet specific standards in their layout, design and construction. In particular, production spaces should permit good hygiene practices, be easy to clean and disinfect, and should protect food against external sources of contamination, such as pests and bacteria. Door systems play an essential role in preventing cross contamination as well as maintaining correct room temperatures and ensuring optimum operating efficiency. Let's look at some of the key considerations in more detail.
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