Club Chef Expands into New Facility: New 210,000-square-foot Processing Facility Opens Its Doors

摘要

Club Chef LLC recently announced the opening of its new world-class, 210,000-square-foot fresh-cut processing facility in Covington, Ky., just across the river from Cincinnati, Ohio, where the company has been operating for more than 25 years. The new facility, expected to be fully operational by March 1, boosts the company's space availability by over 100 percent and, with the addition of new state-of-the-art processing equipment, positions Club Chef to aggressively compete for years to come.