机译:Trpm5空小鼠响应苦味,甜味和鲜味化合物
Department of Physiology and Biophysics Mount Sinai School of Medicine 1 Gustave L. Levy Place New York NY 10029 USA;
Section of Oral Neuroscience Kyushu University 3-1-1 Maidashi Higashi-ku Fukuoka 812-8582 Japan;
Department of Neuroscience The Mount Sinai School of Medicine 1 Gustave L. Levy Place New York NY 10029 USA and;
Department of Biological Sciences Barnard College Columbia University 3009 Broadway New York NY 10027 USA;
Present address: Nestlé Research Center Vers-chez-les-Blanc Lausanne Switzerland;
Present address: Amgen 1120 Veterans Boulevard South San Francisco CA 94080 USA;
Present address: Rockefeller University 1230 York Avenue New York NY 10021 USA;
机译:Trpm5空小鼠对苦味,甜味和鲜味化合物有反应
机译:C57BL / 6J小鼠单臂上神经元的甜味和鲜味味觉相互作用
机译:在C57BL / 6J小鼠中单个曲轴神经元中的甜苦味和熏蒸的味道相互作用
机译:基于心肌细胞的仿生体外生物电子舌,用于高特异性检测苦味和鲜味化合物
机译:哺乳动物甜味和鲜味味觉受体的研究
机译:C57BL / 6J小鼠单臂上神经元中的甜味和鲜味味觉相互作用
机译:温度影响Chorda Tympani神经反应对小鼠的甜,咸,酸,umami和苦味刺激