Aasted will be exhibiting both chocolate, bakery and confectionery equipment at interpack, five lines in total. Visitors will be able to see the following at the booth: 1. Nielsen slab line for production of granola and nougat bars, presented with an ultrasonic guillotine spreading table, enrobing equipment and cooling tunnel. Bandwidth: 400 - 600 mm. 2. Nielsen enrobing line with the Energy Enrober and Sanitary Design (SD) cooling tunnel. Bandwidth: 1,050 mm. 3. A complete Aasted bakery tunnel oven line for production of cookies, including the Conny Convection Oven and the well-known Alice extruder and depositor. Bandwidth: 1,200 mm.
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