Elegant, luxurious but super-simple to rustle up, this classic dish on a Crepe Mornay theme offers a fuss-free route to foodie fabulosity: although there are several stages involved in the preparation, none of the stages are complicated and they can be done ahead of time. This recipe allows for two pancakes per person as a main course for four but the quantities can easily be halved to serve two, while one seafood pancake per person makes a perfect starter. But if you're making pancakes, you might as well make a stack and freeze the surplus between sheets of greaseproof paper in a tightly-sealed freezer bag.
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