TRUE PACKAGING TALES FROM THE BAR SIDE

摘要

The restaurant business is not an occupation for anyone who fears or resists change, which is unfolding in the modern foodservice industry at continuously accelerating pace. The menu products we offer at our 15-year-old establishment that used to change from year to year are nowadays changing month-to-month and week-to-week to keep up with all the new foodie trends and ideas, and good packaging plays a vital role in helping us execute those changes on a dime-which is paramount for anyone in our pennies business.