PLENTY OF FISH

摘要

There may be plenty of fish in the sea, but for seafood processing hub Cowie Inc., only the very best that sea has to offer is good enough to end up on its customers' plates and menus.Founded in 1985, the lively 45,000-square-foot operation in Granby, Que.-strategically positioned halfway between Montreal and the U.S. border-is a seafood lovers' dream come true.Sourcing its raw products predominantly from Canada and Chile, Cowie's mouth-watering seafooddelicacies include Japanese-style tournedos, salmon meal kits, salmon Wellington, bacon-wrapped scallops and, above all, the company's one-of-a-kind salmon tartare.