They Eat Horses, Don't They?

摘要

Horse meat isn't for everybody, as Europe's recent uproar over misla-beled burgers made clear. But those who have the taste for it tend to be true believers. One is 54-year-old Tim Sappington of Roswell, N.M., who's owned and eaten horses his whole life. He keeps a refrigerated locker full of meat from horses he slaughters himself, dipping into it several times a week to make equine burgers and steak. "Anything we've ever made with meat, we've made with horse," Sappington says.